Recipes
Spicy Cumin Lion’s Mane Mushrooms
This delicious dish looks so much like chicken satay I doubt anyone would guess it’s mushrooms.
The flavor is terrific, and the texture is just like meat.
These spicy and flavorful kabobs are chock-full of cumin, sesame, cumin seeds, and chili powder. So they taste super zesty!
Feel free to add more spice or seasonings as you like.
They’re also coated in a thin batter and pan-seared, so each bite has the perfect amount of crunch.
Eat them as an appetizer, side dish, or main course
Pan Fried Oyster Mushrooms
This pan fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms. Crispy, garlicky, and delicious, they make an incredible side dish or a great addition to your favorite meals.
Lion’s Mane Mushroom Pasta
Move aside Red Lobster because this Lion’s Mane mushroom pasta dish is luxurious and tastes just like seafood pasta.
But it’s much more allergy-friendly!
You could even serve it with Cheddar Bay Biscuits for the whole vegetarian, copycat experience.
Featuring a creamy, spicy, tomato-based sauce, every bite is tantalizing for the taste buds.
Fried Oyster Mushrooms {Vegan “Fried Chicken”}
On the hunt for a vegan delicacy that will satisfy the loudest of tummy grumbles? Look no further than this fried oyster mushrooms recipe! These breaded mushrooms are chewy, delicious, and completely cruelty-free, you’re going to want to eat this on repeat.
Vegan Siopao Asado
(Filipino Steamed Buns)
The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be!
Cacio e Pepe with Garlicky Mushrooms
Cacio e pepe is a humble Italian dish that directly translates to “cheese and pepper.” And while this dish is made from only a handful of simple ingredients, it certainly doesn’t skimp on satisfaction of flavor! Today we’re giving things a plant-based twist with this Vegan Cacio e Pepe with Garlicky Mushrooms.
Oyster mushrooms chowder
A vegan nod to traditional chowders, this chowder recipe utilizes the oyster mushroom, which actually have a slight seafood flavor. Creamy, oil-free, gluten-free, easy to make, and so satsifying!
