Locally Grown
SePi Mushrooms stands as the pioneering company cultivating mushrooms directly within urban environments, epitomizing the essence of local production like never before!
Sustainable and circular
We aspire to contribute to the establishment of a circular economy by repurposing by-products from the local shops to produce our own substrates
always fresh
Our mushrooms are cultivated in meticulously controlled environments, overseen by skilled mycologists, and promptly delivered to customers right after harvesting
organic and vegan
We only use organic certified substrate of 100% plant-based origin from leading manufacturers in Canada.
We aim to supply cities with a steady stream of fresh and flavorful mushrooms while also dramatically reducing CO2 emissions.
What We're Up To
SePi MUSHROOMS
Everything about us
SePi Mushrooms and the circular economy
For countless years, the world economy has operated on a linear model: we take raw materials, convert them into products, and once the products are done, we throw them away. Until recently, this model wasn’t too problematic; it seemed as though we had infinite resources, and the number of products we produced was small enough that the subsequent waste could be easily managed. In the last 100 years or so, this reality has drastically changed.
SePi Mushrooms believes that circularity begins at the local level. From there, we expand circularity to encompass the region, country, and hopefully one day, the world.
Controlled Environment Agriculture
Because of our controlled environment agriculture technology, we maintain optimal growing conditions for mushrooms by monitoring and controlling vital parameters such as temperature, lighting, and water use. Controlled environment agriculture allows SePi Mushrooms to grow produce all year long, no matter the season. But what’s even more important is that it's eco-friendly by saving significant resources, since we always use only the exact amount needed of a given resource.
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